Your cart is currently empty!
Maltodextrin
Complex Sugar that naturally occurs in beer and is not fermented by most beer yeasts. Adds body, mouthfeel, head retention and sweetness. Use in dry or insipid beers; generally 4-8oz per 5 gallon batch.
Complex Sugar that naturally occurs in beer and is not fermented by most beer yeasts. Adds body, mouthfeel, head retention and sweetness. Use in dry or insipid beers; generally 4-8oz per 5 gallon batch.